Buttercup Brownies / Buttercup Bites
Ingredients:
1 15 oz can pumpkin
1/4 c peanut butter
1/2 c canola oil
2 eggs
1 c whole wheat flour
1 c rolled oats
2 tsp baking powder
1 tsp salt
Instructions:
Preheat oven to 350 degrees. You may use a hand or stand mixer if desired, but I just stirred everything together with a wooden spoon. In a medium mixing bowl, stir together pumpkin, peanut butter, oil, and eggs. Once blended, stir in flour (substitute a gluten-free flour if desired), rolled oats, baking powder, and salt. Lightly grease a 9 x 13 baking dish and spread batter in dish. (I used stoneware; glass is probably fine but may alter cooking time and texture.) Bake 25-30 minutes, depending on oven.

I let the cookies cool a few minutes when they came out of the oven, then cut 48 small squares while they where still warm. Once cooled, I removed the cookies from the pan and cut each one into four small bite-sized treats. Buttercup would happily eat the entire tray whether as one cookie or 100, but I am using these as a tasty reward whenever she hops down into the cabin since she used to balk at the top of the stairs before I broke down and just starting bribing her.

Here's Buttercup looking sad that her beach is all frozen and hoping spring will arrive soon. In the meantime, she's pretty happy to enjoy her new cookies and snuggle up inside the boat. Hope your furry crew enjoys the recipe!